Today I am adding my Mother's Sugar Cookie Recipe. This one is direct from her favorite recipe's folder and is probably upwards of 50 years old.
My Mother, Rose, passed away on April 20th 2008 and I know she would enjoy the idea that I am sending along my favorite cookie recipe to you. She was a tremendously gifted cook and was happiest in the kitchen whipping up food that we all enjoyed. Of note: Bake cookies for appx 10 minutes at 400 degrees and make sure NOT to let them brown. This cookie is a soft style and browning makes them a bit hard. You may want to test your oven out on a half dozen before baking a full sheet. I passed the recipe out to a couple of friends yesterday who were a bit surprised by the amount of Crisco used. Trust me and just go with it. Enjoy and if you do make a batch, please shoot me an email and let me know how they turned out.
Finished product!
Comments
Post a Comment